Low Carb Chicken Soup

Low Carb Chicken Soup

Ingredients:

Chicken Broth
Salt
Pepper
Chopped Cilantro
Chopped Jalapenos
Shredded Chicken
Eggs (2)
Lime (Optional)

1. Add chicken broth to medium pot and adjust heat to medium. Add in your shredded chicken.

2. Wait for your chicken and broth to being to boil take crack one of your eggs and spill the white and yolk into your soup while your stir constantly with a fork. (Doing this will create and egg drop soup quality to the soup). Repeat with your next egg.

3. Once the eggs are stirring in moved your pot off the burner place in bowls and add chopped cilantro and jalapenos.

Note: This recipe is filling but not very fat dense, this is a great option if your other meals might have been a little bit carb heavier. Or if you had your cheat day and you are keeping your carbs extra low to get into Ketosis faster.