Low Carb Shortcake

Low Carb Shortcake

Ingredients:

1 Glass Measuring Cup

1 TBSP Heavy Whipping Cream

1 TBSP Water

2 TBSP Coconut Oil

1/4 TSP Baking Powder

1 Egg

1/4 TSP Vanilla

1/4 Cup Carbquik or Almond Flour

6 Packets of Sweet and Low (Or your low carb sweetener of choice)

1. Mix all ingredients listed in a measuring cup and beat with a fork or small whisk.

2. Cover cup with plastic wrap and punch a small hole in the top.

3. Put in microwave on high heat for 2 minutes.

4. Cut into sections and enjoy your cake in whatever way you like!

Note: I used sugar free syrup in the picture but another low carb option would be to find sugar free jelly's and jams. Whipped cream and strawberries have small amounts of net carbs add those with a sugar free strawberry jelly and these would make tasty Strawberry Shortcakes.